You will find below the ingredients needed to make this Decadent Chocolate Raspberry Tart Recipe. Be sure to watch the video below for full recipe.

Ingredients:

Pastry
125g (4.41 ounces) unsalted butter
50g (1.76 ounces) or 1/4 cup of caster or superfine sugar
1 egg
1/2 tsp vanilla
200g (7.05 ounces) or 1 1/4 cups plain or all-purpose flour
ceramic baking weights (or you can use rice or dried beans /lentils)
loose based tin – mine is 20cm (7.87 inches)

Chocolate Filling
210ml or 3/4 cup plus one tablespoon of milk (4% fat)
210g (7.41 ounces) or 1 cup minus one tablespoon of cream (35% fat)
85g (3 ounces) or 1/3 cup egg yolks (approx 5)
200g (7.05 ounces) dark chocolate
100g (3.53 ounces) milk chocolate
40g (1.41 ounces) or 3 tablespoons of caster or superfine sugar