Simple Gluten Free Dessert!
Who doesn’t love chocolate? With only four ingredients, you can have a tasty treat prefect to be served to guests on any occasion. You don’t have to ask these guests of yours whether they are sensitive to gluten or not; this Chocolate Pie recipe is certified gluten-free.
The recipe is easy enough for even young children to make, so have your kids help you out whenever they are craving some chocolate. The best part? It fills you up quickly, so you won’t be overeating anytime soon. Enjoy it at any time of the day, or in the middle of the night when you need something to pair with some warm milk.
Give your kids the perfect treat when they ask for chocolate. Check out the recipe in the link below!
Photo: dessertfortwo.com
Ingredients:
2 tablespoons unsalted butter, at room temperature
7 ounces sweetened coconut flakes
1/2 cup + 2 tablespoons heavy cream
6 ounces semisweet chocolate chips
For the recipe: Click Here
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