Fabulous Instant Christmas Macaroon-Topped Cheesecake

Written by on in Desserts For Holidays

Fabulous Instant Christmas Macaroon-Topped Cheesecake Recipe

This is definitely the best cheesecake recipe of all time! Its quick and easy to make yet it is fabulously delicious!

Please scroll down below to see the full printable recipe for this delicious Macaroon-Topped Cheesecake!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Fabulous Instant Christmas Macaroon-Topped Cheesecake Recipe

  • 125 g ASDA Ginger Nuts, (crushed)
  • 400 g ASDA Original Soft Cheese
  • 200 ml ASDA Creme Fraiche
  • 400 ml ASDA Fresh Double Cream
  • Seeds from 2 ASDA Chosen By You Vanilla Pods
  • 100 g caster sugar
  • 132 g Asda Extra Special Macaron Selection

  1. Sprinkle the crushed biscuits into the base of a 23cm loose-bottom tin.

  2. Whisk the cream cheese, crème fraîche, cream vanilla seeds and sugar until thick and creamy. Pour over the base. Chill for 1hr.

  3. Remove from the tin and (if decorating) arrange the macarons on top. Serve.
Recipe from: asdagoodliving.co.uk