Cheesecake with no gluten, sugar or excess calories!
What’s a good way to celebrate strawberry season? Use it in a cheesecake, of course! Whip up this quick frozen dessert for friend and family occasions when you need something nut or gluten-free. Don’t worry, though; the nutty flavor is still distinctly there. Guests will be asking for your secret recipe for weeks afterwards!
The base uses healthy sunflowers and coconut, which means that you will get more nutrients with your food. The creamy texture is perfect for a nice mid-afternoon meeting or party. Chill, top with some whipped cream and serve. Sweet healthy strawberry-flavored goodness, here come!
Check it out here:
Photo: sugarfreemom.com
Ingredients:
Crust
3/4 cup raw sunflower seeds
3/4 cup shredded coconut (I used reduced fat)
1/4 teaspoon salt
1/4 cup erythritol or 1 tablespoon powdered stevia
3 tablespoons butter, melted
Filling
2 cups sliced strawberries
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1 teaspoon liquid lemon stevia
1 (8 ounce) light cream cheese, softened
1 cup heavy cream
1/2 teaspoon vanilla liquid stevia
For the recipe: Click Here
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